The one use of cheese curds Wisconsinites haven't considered?
Have you guys ever heard of Poutine? Part of me is repulsed, but another part of me oddly, disgustingly intrigued.
Sunday, September 17, 2006
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8 comments:
Wow, I think this is the first time I've ever not wanted to eat a cheese curd.
I do believe it's the gravy... or perhaps the canned peas hanging out on top. I hate canned peas.
Or perhaps it's just cause I'm unbelievably hungover. Yeah, that's probably it.
My Quebecois friends are NUTS about poutine. They insist, no matter how many times I refuse, that if I come to visit them, we will eat poutine every day.
Ick.
As weird as that sounds, I could see myself enjoying that (sans peas, though). Gravy, curds and fries don't sound so scary to me. Added veggies maybe a little scarier.
Ooo -- I'll bet it's even better with Ranch dressing! Ranch makes everything better to eat!
Looks like it needs mustard to me.
I'm with Lia, that shit looks GOOD. Especially with a side of ranch. Hells yeah.
Leah/Lia you and your love of ranch discust me. Gravy and curds on the other hand looks pretty yummy!
Is that chicken? Or tuna? God, that is fascinating!
Looks like some of the gross-looking but great-tasting concoctions I enjoyed regularly in the UK. (At least the ones in poutine aren't MUSHY peas!)
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